Es Teler 77 & Its New Concept

Since I’ve never been visiting the Es Teler 77 for several months ago, I was surprised to get an invitation to try a new concept of this “succeed family business resto” at Jalan Adityawarman No. 61, South Jakarta in a Food Blogger Networking Day. We’ve ever heard that Es Teler 77 is such a café, served many simple and fast food, such as Es Teler, Bakso, Nasi Goreng, Mie or Kwetiaw Goreng, or any kind of snacks. However, the now concept really served what the resto-concept should be. They served mostly Indonesian food, consists of appetizer, main course, and dessert.

The appetizers start from Roti Bakar Coksuke and Busula, Pisang/Tape Bakar, Siomay, Otak-otak Goreng.

"The unique name of this Coksuke is actually the acronym of Cokelat Susu Keju (Chocolate, Milk, Cheese) and Busula of Butter, Susu, Gula (Butter, Milk, Sugar). Crunchy, rich of butter, delicious!"

For main course, among of them are Bandeng Bakar Si Nyo, Bandeng Goreng si Baba, Nasi Jelimet, Nasi Goreng Buntut, Tahu Telor and Lontong Pukang. There are also many kinds of Ayam Bakar, Soto Ayam, Mie and Bakso.

"I love the apperance of this Tahu Telor. Savory with soft texture. Seducing me to eat more n more hehehe..."

"This ayam pukang is rich with peanut sauce. seems like a Gado-gado sauce but it's more sweeter."

"This fish is sooo crunchy and savory. the meat texture such a bandeng presto. Chewy and yummy yummy..."

"Rich of soy sauce in a grilled texture. Delicious. Yummy. Ahhh...I can't say more..."

For the desserts they have their ‘most-wanted’ drink Es Teler, Es Kelapa, many kinds of fruit juices, teh kocok, kopi kocok, etc.

"This kopi kocok seems like a teh tarik. Lil bit sweet, not too coffee-like hehehe, but really fresh in the first sip! great!..."

The range of the food’s price is reasonable. For the appetizer the price start from IDR10,000 – 14,000; main course from 16,000 – 43,000; and desserts from IDR5,000 – 18,000.

For the interior concept, they try to display an open kitchen concept with an esplanade and a bar inside the resto. It feels like eating in an open park. Very cozy and comfortable, and we can see the chefs cooking the food hehehe…Moreover, they choose brown as well as wood color as the dominant color of the furniture, it soon adds a calm-nature ambience. Feels like home, rite!